Chris has spent almost 25 years working in the hospitality and wine industries as an award-winning sommelier and then as a respected wine communicator, author and educator.
" I like to make wine make sense to drinkers and diners. I want drinking and dinning to be easy, engaging and enjoyable. The thing I love about hospitality is that food, wine, service and people are the ingredients I work with. This is true for all my clients and projects, be they a venue, a brand, an event or company "